Mexican Chocolate Shake with Chipotle and Almond

1. 1

   Place the milk, almond extract, cinnamon, and chipotle in a blender and blend to mix thoroughly, about 15 seconds.

2. 2

   Add the ice cream and sorbet and pulse several times to begin breaking them up.

3. 3

   With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.

4. 4

   Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.

5. 5

   Pour into a chilled glass or glasses, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.