Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 teaspoons olive oil; 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces; 4 scallions, thinly sliced; 4 garlic cloves, minced; 1 teaspoon dried marjoram; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground pepper; 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces; 1/2 cup chopped fresh dill; 1/4 cup chopped fresh flat-leaf parsley; 5 large eggs plus 5 large egg whites, lightly beaten; 1 tomato, thinly sliced; 2 ounces low-fat feta cheese, crumbled

Servings: persons

2 teaspoons olive oil
1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
4 scallions, thinly sliced
4 garlic cloves, minced
1 teaspoon dried marjoram
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
1/2 cup chopped fresh dill
1/4 cup chopped fresh flat-leaf parsley
5 large eggs plus 5 large egg whites, lightly beaten
1 tomato, thinly sliced
2 ounces low-fat feta cheese, crumbled

1
Preheat the oven to 325F.
2
Heat 1 teaspoon olive oil in a large skillet set over medium heat.
3
Add the green zucchini, half the scallions, half the garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring frequently, until the zucchini has softened and is beginning to brown, about 5 minutes.
4
Remove from heat; transfer to a large bowl; set aside.
5
Rinse the skillet; repeat the process with the yellow zucchini and remaining teaspoon olive oil, scallions, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
6
Transfer to the bowl with the cooked green zucchini; let sit until cooled.
7
Drain, and discard any liquid.
8
Add the dill, parsley, and eggs to the zucchini; stir to combine.
9
Pour into a 9 1/2-inch round deep baking dish.
10
Cover with the tomato; sprinkle with the feta.
11
Bake until set, about 1 hour.
12
Serve hot or at room temperature.
13
(Per serving)
14
Calories: 146
15
Fat: 8g
16
Cholesterol: 186mg
17
Carbohydrate: 8g
18
Sodium: 336mg
19
Protein: 12g
20
Fiber: 1g

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces, 4 scallions, thinly sliced, 4 garlic cloves, minced, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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