Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 inch) unbaked pie crust; 2 tablespoons butter, melted; 2/3 cup bacon bits; 4 cups diced zucchini; 4 eggs; 1/2 cup heavy cream; 1/2 teaspoon dried marjoram; 1 teaspoon onion salt; 1/4 teaspoon cayenne pepper; 2 cups shredded Cheddar cheese

Servings: persons

1 (10 inch) unbaked pie crust
2 tablespoons butter, melted
2/3 cup bacon bits
4 cups diced zucchini
4 eggs
1/2 cup heavy cream
1/2 teaspoon dried marjoram
1 teaspoon onion salt
1/4 teaspoon cayenne pepper
2 cups shredded Cheddar cheese

1
Preheat oven to 400 degrees F (200 degrees C).
2
Brush crust with melted butter.
3
Sprinkle bacon bits inside crust.
4
Place zucchini, eggs and cream in a blender; puree until smooth.
5
Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne.
6
Fold cheese and pour mixture into pie crust.
7
Bake in preheated oven for 15 minutes.
8
Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 inch) unbaked pie crust, 2 tablespoons butter, melted, 2/3 cup bacon bits, 4 cups diced zucchini, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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