Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 2 tablespoons heavy whipping cream; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 large egg white; 1/4 teaspoon water; 4 cups thinly sliced zucchini (about 1 pound); 1 cup chopped green onions; 2 garlic cloves, minced; 3 tablespoons butter; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs, lightly beaten; 1-1/2 cups shredded mozzarella cheese

Servings: persons

1/2 cup butter, softened
3 ounces cream cheese, softened
2 tablespoons heavy whipping cream
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 large egg white
1/4 teaspoon water
4 cups thinly sliced zucchini (about 1 pound)
1 cup chopped green onions
2 garlic cloves, minced
3 tablespoons butter
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
1-1/2 cups shredded mozzarella cheese

1
In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt. On a lightly floured surface, knead dough until smooth. Cover and refrigerate for 1 hour.
2
On a lightly floured surface, roll out dough to fit a 9-in. pie plate or quiche dish. Transfer to pan; flute or trim edges. Prick dough. In a bowl, beat egg white and water; brush over bottom of crust. Bake at 425u00b0 for 13-15 minutes or until edges are golden brown. Reduce heat to 375u00b0.
3
In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Stir in the basil, oregano, salt and pepper. In a bowl, combine eggs and cheese; stir in zucchini mixture. Pour into the crust. Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 ounces cream cheese, softened, 2 tablespoons heavy whipping cream, 1-1/2 cups all-purpose flour, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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