Berry Crumb Cake Recipe

Name: Berry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box poundcake mix; 2 large eggs; 1/2 cup milk; 1/2 cup sour cream; 3/4 teaspoon cinnamon; 2 cups berries; 2 tablespoons chopped crystallized ginger, chopped; 1 teaspoon freshly grated orange zest; CRUMB TOPPING; 2 cups flour; 2/3 cup packed dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup butter, melted; 2 tablespoons confectioners' sugar

Servings: persons

1 (16 ounce) box poundcake mix
2 large eggs
1/2 cup milk
1/2 cup sour cream
3/4 teaspoon cinnamon
2 cups berries
2 tablespoons chopped crystallized ginger, chopped
1 teaspoon freshly grated orange zest
CRUMB TOPPING
2 cups flour
2/3 cup packed dark brown sugar
1 teaspoon ground cinnamon
3/4 cup butter, melted
2 tablespoons confectioners' sugar

1
Preheat oven to 350u00b0.
2
Line 9-inch square pan with enough aluminum foil to over hang all sides by 2-inches.
3
Spray with cooking spray.
4
At low speed beat poundcake mix, eggs, milk, sour cream and cinnamon until blended.
5
Increase speed to medium; beat until batter is light and fluffy about 3 minutes.
6
Fold in berries, ginger and orange zest.
7
Spread batter in pan.
8
Bake for 20 minutes.
9
TOPPING: Combine flour, brown sugar and cinnamon.
10
Stir in butter.
11
Squeeze mixture together to form crumbs.
12
Sprinkle evenly onto hotcake.
13
Return cake to oven for 30 minutes or until toothpick inserted into center comes out clean and cake is golden brown.
14
Cool in pan on wire rack for 10 minutes.
15
Using foil to lift cake from pan.
16
Cool completely.
17
Sprinkle with confectioners sugar.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) box poundcake mix, 2 large eggs, 1/2 cup milk, 1/2 cup sour cream, and more.

Yes, Berry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crumb Cake

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