Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: refrigerated crescent dinner rolls; 2 Tbsp. mustard; 1 stick oleo; 4 c. sliced zucchini (very thin); 1 c. sliced onions; 1/4 tsp. oregano; 1/2 tsp. salt and pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 2 eggs; 8 oz. shredded Mozzarella cheese

Servings: persons

refrigerated crescent dinner rolls
2 Tbsp. mustard
1 stick oleo
4 c. sliced zucchini (very thin)
1 c. sliced onions
1/4 tsp. oregano
1/2 tsp. salt and pepper
1/4 tsp. garlic powder
1/4 tsp. basil
2 eggs
8 oz. shredded Mozzarella cheese

1
Line a large pie pan with rolls.
2
Spread with mustard.
3
Simmer with oleo until soft and transparent, zucchini and onions.
4
Add spices.
5
Beat eggs and mix with cheese.
6
Pour zucchini mixture into eggs and cheese and mix well.
7
Pour into pie shell.
8
Bake at 350u00b0 for 25 minutes.
9
Let stand for 10 to 15 minutes.
10
Cut and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: refrigerated crescent dinner rolls, 2 Tbsp. mustard, 1 stick oleo, 4 c. sliced zucchini (very thin), and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

How did you like this recipe?

Frequently Asked Questions