How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles With Chilies and Garlic?

You need 7 ingredients. The key ingredients include: 3 1/2 cups white-wine vinegar, 1 1/2 cups sugar, 2 teaspoons black peppercorns, 1 1/2 tablespoons kosher salt, and more.

Is Zucchini Pickles With Chilies and Garlic suitable as soups & stews?

Yes, Zucchini Pickles With Chilies and Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles With Chilies and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles With Chilies and Garlic Recipe

Name: Zucchini Pickles With Chilies and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups white-wine vinegar; 1 1/2 cups sugar; 2 teaspoons black peppercorns; 1 1/2 tablespoons kosher salt; 6 long red chilies; 10 cloves garlic, peeled and lightly crushed; 4 medium zucchini, trimmed and cut into 2-by- 1/2-inch sticks

Zucchini Pickles With Chilies and Garlic – a delicious recipe with white-wine vinegar, sugar, black peppercorns, kosher salt, long red chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups white-wine vinegar
1 1/2 cups sugar
2 teaspoons black peppercorns
1 1/2 tablespoons kosher salt
6 long red chilies
10 cloves garlic, peeled and lightly crushed
4 medium zucchini, trimmed and cut into 2-by- 1/2-inch sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Zucchini Pickles With Chilies and Garlic

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