Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Beef Flank Steak; 1/2 cups Olive Oil; 3 Tablespoons Worcestershire Sauce; 1/3 cups Lime Juice, Fresh Squeezed; 3 cloves Garlic, Minced; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Sugar; 2 whole Medium Onions, Halved And Sliced; 1 whole Red Bell Pepper, Sliced; 1 whole Orange Bell Pepper, Sliced; 1 whole Green Bell Pepper, Sliced; 1 whole Yellow Bell Pepper, Sliced; Oil, For Frying; Flour Tortillas, Warmed; Cheese (grated Cheddar/jack Or Crumbled Queso Fresco); Salsa; Sour Cream; Cilantro Leaves

Servings: persons

1 whole Beef Flank Steak
1/2 cups Olive Oil
3 Tablespoons Worcestershire Sauce
1/3 cups Lime Juice, Fresh Squeezed
3 cloves Garlic, Minced
1 Tablespoon Cumin
1 Tablespoon Chili Powder
1/2 teaspoons Red Pepper Flakes
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 Tablespoon Sugar
2 whole Medium Onions, Halved And Sliced
1 whole Red Bell Pepper, Sliced
1 whole Orange Bell Pepper, Sliced
1 whole Green Bell Pepper, Sliced
1 whole Yellow Bell Pepper, Sliced
Oil, For Frying
Flour Tortillas, Warmed
Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
Salsa
Sour Cream
Cilantro Leaves

1
In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours.
2
Prepare tortillas, salsa, sour cream, and cilantro. Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.
3
Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes.
4
Slice the meat right before serving and serve with all the fixins. Delicious!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 whole Beef Flank Steak, 1/2 cups Olive Oil, 3 Tablespoons Worcestershire Sauce, 1/3 cups Lime Juice, Fresh Squeezed, and more.

Yes, Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions