How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles With Chilies And Garlic ?

You need 7 ingredients. The key ingredients include: 31/2 cups white wine vinegar, 11/2 cups (297 grams) sugar, 10 garlic cloves, peeled and lightly crushed, 6 long red chilies, and more.

Is Zucchini Pickles With Chilies And Garlic suitable as soups & stews?

Yes, Zucchini Pickles With Chilies And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles With Chilies And Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles With Chilies And Garlic Recipe

Name: Zucchini Pickles With Chilies And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31/2 cups white wine vinegar; 11/2 cups (297 grams) sugar; 10 garlic cloves, peeled and lightly crushed; 6 long red chilies; 2 teaspoons black peppercorns; 11/2 tablespoons kosher salt; 4 medium or 6 small zucchini (794 grams), trimmed and cut into 2 by 1/2-inch sticks (or crosswise, 1/2-inch thick)

Zucchini Pickles With Chilies And Garlic – a delicious recipe with white wine vinegar, sugar, garlic, long red chilies, black peppercorns, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

31/2 cups white wine vinegar
11/2 cups (297 grams) sugar
10 garlic cloves, peeled and lightly crushed
6 long red chilies
2 teaspoons black peppercorns
11/2 tablespoons kosher salt
4 medium or 6 small zucchini (794 grams), trimmed and cut into 2 by 1/2-inch sticks (or crosswise, 1/2-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Pickles With Chilies And Garlic

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