How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Pork Stew?

You need 17 ingredients. The key ingredients include: 1 (3-pound) boneless pork loin roast, cut into 3/4-inch cubes, 1/2 cup all-purpose flour, 3 tablespoons vegetable oil, 3 (10 1/2-ounce) cans chicken broth, undiluted, and more.

Is Baja Pork Stew suitable as soups & stews?

Yes, Baja Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baja Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Pork Stew Recipe

Name: Baja Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless pork loin roast, cut into 3/4-inch cubes; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil; 3 (10 1/2-ounce) cans chicken broth, undiluted; 2 (10-ounce) cans tomatoes and green chiles, undrained; 1 (4-ounce) can diced green chiles, undrained; 2 medium onions, chopped; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1/2 teaspoon salt; 2 (15 1/2-ounce) cans black beans, drained and rinsed; 1 (16-ounce) package frozen whole kernel corn; 8 (8-inch) flour tortillas; Shredded Cheddar cheese; Toppings: sour cream, chopped green onions, salsa; Garnish: fresh cilantro sprigs

Baja Pork Stew

Eats Now Editorial Team · 1352 kcal · Soups & Stews

Baja Pork Stew – a delicious recipe with pork loin roast, all-purpose, vegetable oil, chicken broth, tomatoes, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baja Pork Stew

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