How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles?

You need 8 ingredients. The key ingredients include: 1 qt. white or apple cider vinegar, 2 c. sugar, 1/4 c. salt, 2 tsp. celery salt, and more.

Is Zucchini Pickles suitable as vegetarian?

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles Recipe

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. white or apple cider vinegar; 2 c. sugar; 1/4 c. salt; 2 tsp. celery salt; 2 tsp. ground turmeric; 1 tsp. dry mustard; 5 lb. squash (unpeeled), cut in 1/4 inch slices; 1 qt. onions, thinly sliced

Zucchini Pickles – a delicious recipe with white, sugar, salt, celery salt, ground turmeric, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 qt. white or apple cider vinegar
2 c. sugar
1/4 c. salt
2 tsp. celery salt
2 tsp. ground turmeric
1 tsp. dry mustard
5 lb. squash (unpeeled), cut in 1/4 inch slices
1 qt. onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Pickles

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