How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, skinned, 1 medium onion, 1 medium green pepper, garlic salt to taste, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, skinned; 1 medium onion; 1 medium green pepper; garlic salt to taste; 1 can diced tomatoes or fresh; 2 oz. croutons (garlic); 6 oz. farmers or other low-fat cheese; Parmesan cheese

Eggplant Casserole – a delicious recipe with eggplant, onion, green pepper, garlic salt, tomatoes, croutons. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, skinned
1 medium onion
1 medium green pepper
garlic salt to taste
1 can diced tomatoes or fresh
2 oz. croutons (garlic)
6 oz. farmers or other low-fat cheese
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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