Zucchini Pickles

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. finely chopped zucchini; 4 c. chopped onion; 1 Tbsp. salt; 2 1/2 c. vinegar; 3 c. sugar; 1 tsp. dry mustard; 3/4 tsp. turmeric; 3/4 tsp. nutmeg; 1 1/2 tsp. celery seed; 1 Tbsp. cornstarch

Eats Now Editorial Team · 960 kcal · Vegetarian

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Zucchini Pickles – a delicious recipe with zucchini, onion, salt, vinegar, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. finely chopped zucchini
4 c. chopped onion
1 Tbsp. salt
2 1/2 c. vinegar
3 c. sugar
1 tsp. dry mustard
3/4 tsp. turmeric
3/4 tsp. nutmeg
1 1/2 tsp. celery seed
1 Tbsp. cornstarch

1
Mix zucchini, onion and salt.
2
Let stand overnight.
3
Mix vinegar, sugar, mustard, turmeric, nutmeg, celery seed and cornstarch. Mix all together.
4
Cook 10 to 15 minutes.
5
Pour in sterilized jars.
6
Seal at once.

960

kcal

Calories

227

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. finely chopped zucchini, 4 c. chopped onion, 1 Tbsp. salt, 2 1/2 c. vinegar, and more.

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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