Zucchini Pickles

1. 1

   Combine the first 6 ingredients in saucepan; bring to boil. Pour over zucchini and onions; let stand 1 hour (minimum).

2. 2

   Stir occasionally.

3. 3

   In large saucepan, bring mixture to a boil; simmer for 3 minutes.

4. 4

   Continue simmering while filling sterilized jars. Fill jars to 1/2 inch of top, making sure fluid covers vegetables. Seal jars at once.

5. 5

   Ready to eat after 2 days.

6. 6

   Recipe may be halved.

* Per serving · 4 servings · Values may vary.

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