Wild Mushroom Risotto Recipe

Name: Wild Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups canned low-salt chicken broth; 1/2 ounce dried porcini mushrooms,* rinsed; 2 tablespoons (1/4 stick) butter; 1 tablespoon extra-virgin olive oil; 2 1/2 cups finely chopped onions; 12 ounces crimini mushrooms, finely chopped; 2 large garlic cloves, minced; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh marjoram; 1 1/2 cups arborio rice or medium-grain white rice; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; Additional grated Parmesan cheese

Servings: persons

5 cups canned low-salt chicken broth
1/2 ounce dried porcini mushrooms,* rinsed
2 tablespoons (1/4 stick) butter
1 tablespoon extra-virgin olive oil
2 1/2 cups finely chopped onions
12 ounces crimini mushrooms, finely chopped
2 large garlic cloves, minced
1 tablespoon minced fresh thyme
1 tablespoon minced fresh marjoram
1 1/2 cups arborio rice or medium-grain white rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese

1
Bring broth to simmer in heavy medium saucepan.
2
Add porcini and simmer until just tender, about 2 minutes.
3
Using slotted spoon, transfer mushrooms to plate.
4
Cool mushrooms and chop finely.
5
Cover broth and keep warm over very low heat.
6
Melt butter with oil in heavy large saucepan over medium heat.
7
Add onions; saute until tender, about 10 minutes.
8
Add crimini mushrooms; saute until tender, about 8 minutes.
9
Add porcini, garlic and both herbs; saute 4 minutes.
10
Add rice; stir 2 minutes.
11
Add wine; cook until liquid is absorbed, stirring often, about 3 minutes.
12
Add 1 cup hot broth; simmer until liquid is absorbed, stirring often, about 8 minutes.
13
Continue to cook until rice is just tender and mixture is creamy, adding more broth by cupfuls and stirring often, about 30 minutes.
14
Mix in 1/2 cup cheese.
15
Season with salt and pepper.
16
Serve, passing additional cheese separately.
17
*Porcini are available at Italian markets and many supermarkets.

1040

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups canned low-salt chicken broth, 1/2 ounce dried porcini mushrooms,* rinsed, 2 tablespoons (1/4 stick) butter, 1 tablespoon extra-virgin olive oil, and more.

Yes, Wild Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Risotto

How did you like this recipe?

Frequently Asked Questions