How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Pesto Rice Cakes?

You need 9 ingredients. The key ingredients include: 2 cups cooked white rice, medium grain, 2 zucchini, medium size, 2 green onions, thinly sliced, 2 eggs, beaten, and more.

Is Zucchini & Pesto Rice Cakes suitable as baking & desserts?

Yes, Zucchini & Pesto Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini & Pesto Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini & Pesto Rice Cakes Recipe

Name: Zucchini & Pesto Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice, medium grain; 2 zucchini, medium size; 2 green onions, thinly sliced; 2 eggs, beaten; 1 cup soft breadcrumbs; 1/3 cup parmesan cheese, finely grated; 2 tablespoons pesto sauce; oil; lemon wedge, to serve

Zucchini & Pesto Rice Cakes – a delicious recipe with white rice, zucchini, green onions, eggs, breadcrumbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked white rice, medium grain
2 zucchini, medium size
2 green onions, thinly sliced
2 eggs, beaten
1 cup soft breadcrumbs
1/3 cup parmesan cheese, finely grated
2 tablespoons pesto sauce
oil
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini & Pesto Rice Cakes

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