Try this homemade Asparagus Pimento And Egg Casserole recipe the whole family will love. Made with green asparagus, eggs, pimento and cream of mushroom …
This Asparagus Pimento And Egg Casserole relies on simple, everyday ingredients such as green asparagus, hard-boiled eggs, sliced, small can pimento and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026