White Spinach Cheese Dip

1. 1

   Heat the oil over medium-high in a saucepan.

2. 2

   Add the onion and garlic and saute until soft, 5 minutes.

3. 3

   Add the spinach and toss to wilt, 2 minutes.

4. 4

   Add the cream of mushroom soup and chiles.

5. 5

   Stir to combine.

6. 6

   Add in the shredded cheese and get it all melty.

7. 7

   If its too thick just stir in a little milk to thin it out.

8. 8

   I probably should have but was already ruining my new shirt with saliva, so I had to skip that part.

9. 9

   Transfer to a crock pot until ready to eat.

10. 10

    Yeah, good luck with that.

* Per serving · 4 servings · Values may vary.

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