How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pepper Pie?

You need 12 ingredients. The key ingredients include: 3 medium zucchini, sliced thinly, 2 green onions, chopped, 1 medium bell pepper, sliced thinly, 1 tomato, peeled and chopped, and more.

Is Zucchini Pepper Pie suitable as baking & desserts?

Yes, Zucchini Pepper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pepper Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pepper Pie Recipe

Name: Zucchini Pepper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, sliced thinly; 2 green onions, chopped; 1 medium bell pepper, sliced thinly; 1 tomato, peeled and chopped; 3 Tbsp. oil; 3/4 tsp. salt; 3/4 tsp. pepper; 3/4 tsp. basil; 3 eggs, beaten; 1/2 c. whipping cream; 1/2 c. grated Parmesan cheese; 1 (9 inch) pie shell

Bake this irresistible Zucchini Pepper Pie at home. Made with zucchini, green onions, bell pepper and tomato. Easy step-by-step instructions included.

This Zucchini Pepper Pie relies on simple, everyday ingredients such as green onions, chopped, tomato, peeled and chopped, oil and salt. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Pepper Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Pepper Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions