Pineapple Icebox Cake

1. 1

   In a bowl Whisk pudding and milk. Set aside.

2. 2

   With a hand mixer or in the bowl of a stand mixer, whip the cream and sugar until it just holds, stiff peaks.

3. 3

   Dip cream crackers briefly in pineapple juice and arrange them in the bottom of a dish.

4. 4

   Spread half the pudding mixture over the cream crackers

5. 5

   Place the pineapple slices in a single layer over the pudding.

6. 6

   Repeat with remaining cream crackers, pudding and pineapple.

7. 7

   Top with whipped cream and crushed cream crackers.

8. 8

   Chill for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.