Zucchini, Pea And Mushroom Pastitsio Recipe

Name: Zucchini, Pea And Mushroom Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 tbsp oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 8 oz button mushrooms, sliced; 2 None zucchini, halved lengthwise and thinly sliced; 1 1/2 tbsp cornstarch; 1 1/2 cups milk; 1/2 cup grated Cheddar cheese; 1 cup frozen peas; 1/2 cup ricotta cheese; 1 bunch chives, snipped; 1/4 cup grated Parmesan cheese

Servings: persons

8 oz penne pasta
1 tbsp oil
1 None onion, finely chopped
2 cloves garlic, crushed
8 oz button mushrooms, sliced
2 None zucchini, halved lengthwise and thinly sliced
1 1/2 tbsp cornstarch
1 1/2 cups milk
1/2 cup grated Cheddar cheese
1 cup frozen peas
1/2 cup ricotta cheese
1 bunch chives, snipped
1/4 cup grated Parmesan cheese

1
Preheat the oven to 350u00b0F. Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to the pan.
2
Meanwhile, heat oil in a large skillet on medium heat. Cook onion for 5 mins, until soft. Add garlic and mushrooms and cook for 3 mins. Stir in zucchini and cook for another 2 mins. Remove from heat.
3
Combine cornstarch and 1/4 cup of the milk in a small bowl. Place remaining milk in a medium saucepan on high heat. Bring to a boil. Whisk in cornstarch mixture. Return to a boil. Cook for 1 min, stirring, until sauce thickens. Stir in half of the Cheddar cheese, until melted.
4
Remove from heat. Add sauce, mushroom mixture, peas, ricotta and chives to pasta. Season to taste and toss to combine. Spoon into a 2 1/2-quart baking dish. Sprinkle with Parmesan and remaining Cheddar cheese.
5
Bake for 30 mins, until golden. Serve.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz penne pasta, 1 tbsp oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Zucchini, Pea And Mushroom Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Pea And Mushroom Pastitsio

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