Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 1 rib chopped celery; 2 chopped green peppers; 1 small cubed eggplant; 8 oz. tomato paste; 1 qt. liquefied tomatoes; 3 Tbsp. honey; 1 to 2 tsp. salt; 1 tsp. Italian seasoning; 1 Tbsp. basil; 1 clove minced garlic

Eats Now Editorial Team · 122 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with onions, celery, green peppers, eggplant, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. chopped onions
1 rib chopped celery
2 chopped green peppers
1 small cubed eggplant
8 oz. tomato paste
1 qt. liquefied tomatoes
3 Tbsp. honey
1 to 2 tsp. salt
1 tsp. Italian seasoning
1 Tbsp. basil
1 clove minced garlic

1
Saute
2
first
3
4 ingredients in water to slightly cover. Add remaining ingredients and simmer until flavors are blended.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped onions, 1 rib chopped celery, 2 chopped green peppers, 1 small cubed eggplant, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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