Zucchini Patties Recipe

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, coarsely grated; 1 medium onion, coarsely grated; 1 tablespoons kosher salt, plus more; 1 leek, white and pale-green parts only, finely chopped; 1 large egg, beaten to blend; 1/3 cup panko (Japanese breadcrumbs); 2 tablespoons finely chopped fresh cilantro; 1 tablespoons finely chopped fresh thyme; Freshly ground black pepper; Vegetable oil (for frying; about 1 1/2 cups); Roasted Red Pepper Labneh

Servings: persons

3 medium zucchini, coarsely grated
1 medium onion, coarsely grated
1 tablespoons kosher salt, plus more
1 leek, white and pale-green parts only, finely chopped
1 large egg, beaten to blend
1/3 cup panko (Japanese breadcrumbs)
2 tablespoons finely chopped fresh cilantro
1 tablespoons finely chopped fresh thyme
Freshly ground black pepper
Vegetable oil (for frying; about 1 1/2 cups)
Roasted Red Pepper Labneh

1
["Mix zucchini, onion, and 1 tablespoons salt in a medium bowl. Let sit 10 minutes, then wring out as much liquid as possible from zucchini and onion in a kitchen towel. Mix with leek, egg, panko, cilantro, and thyme in a clean medium bowl; season with pepper.", "Pour oil into a large skillet, preferably cast iron, to a depth of 1/2"" and heat over medium heat until oil bubbles when a pinch of zucchini mixture is added.", "Working in batches, drop spoonfuls of zucchini mixture into skillet and gently flatten with a spatula into 2"" patties. Cook until golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with Roasted Red Pepper Labneh.", "Do ahead: Patties can be made 30 minutes ahead. Keep warm in a 300 u00b0 oven until ready to serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, coarsely grated, 1 medium onion, coarsely grated, 1 tablespoons kosher salt, plus more, 1 leek, white and pale-green parts only, finely chopped, and more.

Yes, Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Patties

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