How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Patties ?

You need 11 ingredients. The key ingredients include: 3 medium zucchini, coarsely grated, 1 medium onion, coarsely grated, 1 tablespoons kosher salt, plus more, 1 leek, white and pale-green parts only, finely chopped, and more.

Is Zucchini Patties suitable as vegetarian?

Yes, Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Patties ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Patties Recipe

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, coarsely grated; 1 medium onion, coarsely grated; 1 tablespoons kosher salt, plus more; 1 leek, white and pale-green parts only, finely chopped; 1 large egg, beaten to blend; 1/3 cup panko (Japanese breadcrumbs); 2 tablespoons finely chopped fresh cilantro; 1 tablespoons finely chopped fresh thyme; Freshly ground black pepper; Vegetable oil (for frying; about 1 1/2 cups); Roasted Red Pepper Labneh

Try this homemade Zucchini Patties recipe the whole family will love. Made with zucchini, onion, kosher salt and only. Easy step-by-step instructions in…

This Zucchini Patties relies on simple, everyday ingredients such as kosher salt, plus more, large egg, beaten to blend, panko (japanese breadcrumbs) and finely chopped fresh thyme. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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