Zucchini Patties Recipe

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups grated zucchini; 3 tablespoons grated onions; 2 tablespoons minced parsley; 1/3 cup freshly grated parmesan cheese; 1 cup soft breadcrumbs; 1/4 teaspoon pepper; 3/4 teaspoon salt; 2 eggs, well beaten; fine breadcrumbs; melted butter

Servings: persons

3 1/2 cups grated zucchini
3 tablespoons grated onions
2 tablespoons minced parsley
1/3 cup freshly grated parmesan cheese
1 cup soft breadcrumbs
1/4 teaspoon pepper
3/4 teaspoon salt
2 eggs, well beaten
fine breadcrumbs
melted butter

1
Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
2
Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
3
Shape into patties and cover with fine bread crumbs.
4
Place on well greased cookie sheet and brush with melted butter.
5
Bake for 30-40 minutes or until golden brown.
6
You can fry these patties in a skillet with butter, if desired.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups grated zucchini, 3 tablespoons grated onions, 2 tablespoons minced parsley, 1/3 cup freshly grated parmesan cheese, and more.

Yes, Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Patties

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