Zucchini Flats

Name: Zucchini Flats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. grated Parmesan cheese; 2 eggs; 2 Tbsp. flour; 2 Tbsp. chopped parsley; 3/4 tsp. salt; 1/4 tsp. pepper; 2 cloves minced garlic; 1/4 c. milk; 2 large zucchini; flour; 1/4 c. oil

Eats Now Editorial Team · 448 kcal · Vegetarian

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Zucchini Flats – a delicious recipe with Parmesan cheese, eggs, flour, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. grated Parmesan cheese
2 eggs
2 Tbsp. flour
2 Tbsp. chopped parsley
3/4 tsp. salt
1/4 tsp. pepper
2 cloves minced garlic
1/4 c. milk
2 large zucchini
flour
1/4 c. oil

1
In a shallow bowl, combine first 8 ingredients.
2
Beat until smooth.
3
Cover and refrigerate at least 15 minutes.
4
Cut zucchini in half crosswise, then lengthwise slices about 1/4-inch thick. Lightly dust each with flour.
5
Heat oil over medium heat.
6
Dip each slice in cheese mixture.
7
Cook a few at a time until golden.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. grated Parmesan cheese, 2 eggs, 2 Tbsp. flour, 2 Tbsp. chopped parsley, and more.

Yes, Zucchini Flats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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