Quick Baked Pasta Recipe

Name: Quick Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. lean ground beef; 3 cloves garlic, peeled and crushed; 3/4 c. red spaghetti sauce; 3/4 c. brown gravy (homemade beef or brown gravy in pkg.); 1/2 c. half and half; 1/4 c. Parmesan cheese, grated; 1/2 tsp. whole oregano; 3/4 lb. short small pasta; salt and pepper to taste; 1 c. Mozzarella or Swiss cheese (for topping)

Servings: persons

2 Tbsp. olive oil
1 lb. lean ground beef
3 cloves garlic, peeled and crushed
3/4 c. red spaghetti sauce
3/4 c. brown gravy (homemade beef or brown gravy in pkg.)
1/2 c. half and half
1/4 c. Parmesan cheese, grated
1/2 tsp. whole oregano
3/4 lb. short small pasta
salt and pepper to taste
1 c. Mozzarella or Swiss cheese (for topping)

1
Bring 4 quarts water to boil.
2
Heat a large frying pan.
3
Add oil, beef and garlic.
4
Saute until meat is tender; drain off fat. Ad spaghetti sauce, gravy, half and half, Parmesan cheese, oregano, salt and pepper to taste.
5
Simmer mixture while pasta cooks tender.
6
Drain pasta and mix with sauce.
7
Pour all into 3-quart (9 x 13-inch) dish and top with Mozzarella.
8
Bake, uncovered, 25 minutes at 350u00b0; bake until all is bubbly hot.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. lean ground beef, 3 cloves garlic, peeled and crushed, 3/4 c. red spaghetti sauce, and more.

Yes, Quick Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Baked Pasta

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