Spinach & Bacon Hash Brown Quiche Recipe

Name: Spinach & Bacon Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed; 1/4 cup butter, melted; 6 bacon strips, diced; 1 small onion, chopped; 3 large eggs; 1 cup half-and-half cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups chopped fresh spinach; 2/3 cup shredded part-skim mozzarella cheese; 1/3 cup shredded Swiss cheese

Servings: persons

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted
6 bacon strips, diced
1 small onion, chopped
3 large eggs
1 cup half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chopped fresh spinach
2/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded Swiss cheese

1
Preheat oven to 425u00b0. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350u00b0.
2
Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.
3
Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

1464

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups frozen shredded hash brown potatoes, thawed, 1/4 cup butter, melted, 6 bacon strips, diced, 1 small onion, chopped, and more.

Yes, Spinach & Bacon Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Bacon Hash Brown Quiche

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