Zucchini Parmesan Latkes Recipe

Name: Zucchini Parmesan Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini; 12 lb russet potato, peeled; ½ tablespoon lemon juice; 1 cup chopped scallion; ½ cup grated parmesan cheese; 1 teaspoon chopped garlic; ¾ cup chopped parsley; 1 teaspoon salt; ½ tablespoon pepper; 2 teaspoons sugar; ⅓ cup matzo meal; 2 medium eggs; peanut oil (for frying)

Servings: persons

2 lbs zucchini
12 lb russet potato, peeled
½ tablespoon lemon juice
1 cup chopped scallion
½ cup grated parmesan cheese
1 teaspoon chopped garlic
¾ cup chopped parsley
1 teaspoon salt
½ tablespoon pepper
2 teaspoons sugar
⅓ cup matzo meal
2 medium eggs
peanut oil (for frying)

1
Grate the zucchini and potatoes and toss in the lemon juice to prevent browning.
2
Squeeze the zucchini and potatoes through towels or a sieve.
3
It is imperative that you get almost all the moisture out of the vegetables.
4
Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and pepper, sugar, matzo meal, and eggs and toss to make sure that the ingredients are well mixed.
5
Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver dollar-size pancakes, frying over high heat until golden brown and crispy.
6
When serving, sprinkle with a little more salt and the remaining chopped parsley.

1226

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs zucchini, 12 lb russet potato, peeled, ½ tablespoon lemon juice, 1 cup chopped scallion, and more.

Yes, Zucchini Parmesan Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmesan Latkes

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