Buffalo Tofu Pizza Recipe

Name: Buffalo Tofu Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 box extra firm tofu; 1 tbsp olive oil; 1 tbsp chili powder; 1 tbsp garlic salt; 1 tbsp ground cumin; 1 tsp onion powder (optional); 1 pizza dough; 4 tbsp buffalo sauce; 1 cup mozzarella cheese, grated; 2 stalk of celery, chopped; 1 1/2 onion, chopped

Servings: persons

1
["Press the tofu in between 2 plates or cutting boards lined with paper towels to absorb the water for 20-30 minutes.", "Change the paper towels halfway through.", "Preheat oven to 400F.", "After the water has been pressed out of the tofu, cut it into 1/2"" - 3/4"" cubes.", "Line a baking sheet with foil and coat lightly with olive oil.", "Place the cubed tofu on the baking sheet and sprinkle the chili powder, garlic salt, cumin, and onion powder over the tofu.", "With your hands, roll the tofu around to coat all sides with the spices.", "Add more oil and spice as needed or to taste.", "Make sure the tofu is spread out around the baking sheet and not touching other pieces.", "Bake the tofu for 20-40 minutes until crunchy.", "With the prepared pizza dough rolled and ready, spread the buffalo sauce over the dough.", "Spread with a layer of cheese.", "Spread the celery, onions and baked tofu over the pizza.", "Bake the pizza for 17-20 minutes or as directed by the pizza dough directions.", "Slice and serve hot!"]

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 box extra firm tofu, 1 tbsp olive oil, 1 tbsp chili powder, 1 tbsp garlic salt, and more.

Yes, Buffalo Tofu Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Tofu Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions