Zucchini Pancetta Pizza

1. 1

   Place a pizza stone on the floor or the lowest rack of your oven.

2. 2

   Preheat the oven to 500 degrees F.

3. 3

   Pat the pizza dough into a 12-inch diameter circle and place it on a peel.

4. 4

   Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).

5. 5

   Finally add the zucchini and chunks of the cream cheese.

6. 6

   Slide the pizza onto the stone and bake for 8 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.