Zucchini Pancakes With Spicy Salsa Recipe

Name: Zucchini Pancakes With Spicy Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tomatoes, quartered, deseeded and diced; 1 None scallion, trimmed and finely sliced; 2 None red chillis, halved, deseeded and finely sliced; 1 clove garlic, peeled and crushed; 1 None lime, grated zest and juice; 6-7 tbsp olive oil; 1 3/4 lb potatoes, peeled and coarsely grated; 9 oz zucchini, coarsely grated; 1 None onion, peeled and coarsely grated; 1 medium egg; 2 tbsp all purpose flour; 1.5 oz Parmesan cheese, grated; 1/4 tsp grated nutmeg; 4 None basil leaves

Servings: persons

4 None tomatoes, quartered, deseeded and diced
1 None scallion, trimmed and finely sliced
2 None red chillis, halved, deseeded and finely sliced
1 clove garlic, peeled and crushed
1 None lime, grated zest and juice
6-7 tbsp olive oil
1 3/4 lb potatoes, peeled and coarsely grated
9 oz zucchini, coarsely grated
1 None onion, peeled and coarsely grated
1 medium egg
2 tbsp all purpose flour
1.5 oz Parmesan cheese, grated
1/4 tsp grated nutmeg
4 None basil leaves

1
["To make the salsa: gently mix the tomatoes, scallion, chilies, garlic, lime zest and 4 tablespoons of the oil in a bowl. Season to taste with salt, pepper, sugar and lime juice. Set aside.", "To make the pancakes: pile the grated potato, zucchini and onion in a clean towel, bring the edges together to enclose it all and wring it tightly to squeeze out the juices into a bowl.", "Beat the egg in a large bowl. Add the drained potato, zucchini and onion. Add the flour and Parmesan along with salt, pepper and nutmeg and mix in to make a fairly thick batter.", "Heat 2-3 tablespoons of the oil in a large non-stick pan. Spoon 4 piles, each of 2 tablespoons of pancake mixture, into the pan and press them flat.
2
Cook for 2-3 mins each side. Keep them warm in the oven while you cook more batches until the mixture is used up.", "Serve the hot pancakes piled up, topped with salsa and garnished with basil leaves."]

1650

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None tomatoes, quartered, deseeded and diced, 1 None scallion, trimmed and finely sliced, 2 None red chillis, halved, deseeded and finely sliced, 1 clove garlic, peeled and crushed, and more.

Yes, Zucchini Pancakes With Spicy Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Zucchini Pancakes With Spicy Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions