How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pancakes (Gluten-Free)?

You need 10 ingredients. The key ingredients include: 2 cups zucchini, shredded and squeezed, 1/4 cup fresh corn (optional) or 1/4 cup frozen corn kernels (optional), 1 egg, 6 tablespoons gluten-free flour, and more.

Is Zucchini Pancakes (Gluten-Free) suitable as breakfast?

Yes, Zucchini Pancakes (Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Pancakes (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancakes (Gluten-Free) Recipe

Name: Zucchini Pancakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, shredded and squeezed; 1/4 cup fresh corn (optional) or 1/4 cup frozen corn kernels (optional); 1 egg; 6 tablespoons gluten-free flour; 1 1/2 teaspoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; black pepper; 1 tablespoon fresh herbs, of your choice (optional, I used basil and dill.); 1 tablespoon olive oil (for cooking)

Zucchini Pancakes (Gluten-Free)

Eats Now Editorial Team · 193 kcal · Breakfast

Zucchini Pancakes (Gluten-Free) – a delicious recipe with zucchini, fresh corn, egg, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Zucchini Pancakes (Gluten-Free)

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