Zucchini Pancakes

1. 1

   Wash, trim and grate zucchini, using grating blade of food processor.

2. 2

   Place in strainer and allow to drain.

3. 3

   Finely chop onion using steel blade in food processor.

4. 4

   Squeeze zucchini in your hands to remove excess moisture.

5. 5

   Press onion in strainer to remove excess moisture.

6. 6

   Combine zucchini, onion, flour, egg whites, thyme, salt and black pepper, and mix well.

7. 7

   Shape into small pancakes.

8. 8

   Quickly fry in hot oil.

9. 9

   Serve with nonfat yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.