Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1/2 cup romano cheese; 3 slice bacon; 2 eggs; 6 tbsp flour; 1/4 tsp baking powder; 1/2 tsp granulated garlic; 1/2 tsp salt & pepper; 1 1/2 tsp fresh dill; 4 tbsp olive oil; 2 tbsp butter

Eats Now Editorial Team · 520 kcal · Breakfast

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Zucchini Pancakes – a delicious recipe with zucchini, romano cheese, bacon, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 medium zucchini
1/2 cup romano cheese
3 slice bacon
2 eggs
6 tbsp flour
1/4 tsp baking powder
1/2 tsp granulated garlic
1/2 tsp salt & pepper
1 1/2 tsp fresh dill
4 tbsp olive oil
2 tbsp butter

1
Grate zucchini.
2
Grate romano cheese.
3
Cook and cut bacon into pieces.
4
Mix zucchini, cheese, bacon, eggs, salt & pepper and garlic.
5
Mix well.
6
Add flour and baking soda.
7
Add fresh chopped dill to zucchini mixture and mix thoroughly.
8
Add oil and butter to a medium sized skillet and cook each pancake for 3-4 minutes on each side.
9
Drain on paper towels and serve with your favorite sides.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, 1/2 cup romano cheese, 3 slice bacon, 2 eggs, and more.

Yes, Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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