Crispy Baked French Toast Recipe

Name: Crispy Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 1/4 cups milk; 3/4 teaspoon sugar; 1 teaspoon vanilla extract; 1 cup Kikkoman Panko Bread Crumbs; 8 slices dry white bread; 1/4 cup butter; 1/4 cup vegetable oil; Butter; Maple syrup

Servings: persons

1
Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
2
Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
3
Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
4
Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
5
Serve with butter and maple syrup.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 1/4 cups milk, 3/4 teaspoon sugar, 1 teaspoon vanilla extract, and more.

Yes, Crispy Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked French Toast

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