Breakfast Fruit Bars Recipe Recipe

Name: Breakfast Fruit Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Uncooked oatmeal; 1 c. Flour; 1/2 c. Brown sugar, packed; 1 tsp Cinnamon; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 c. Orange juice; 1/4 c. Vegetable oil; 1 x Egg, lightly beaten; 1 tsp Vanilla; 6 ounce Diced dry mixed fruit; 2 Tbsp. Oats

Servings: persons

1 1/2 c. Uncooked oatmeal
1 c. Flour
1/2 c. Brown sugar, packed
1 tsp Cinnamon
1/2 tsp Baking soda
1/4 tsp Salt
1 c. Orange juice
1/4 c. Vegetable oil
1 x Egg, lightly beaten
1 tsp Vanilla
6 ounce Diced dry mixed fruit
2 Tbsp. Oats

1
Combine 1 1/2 c. oats, flour, sugar, cinnamon, soda and salt.
2
Combine juice, oil, egg and vanilla and add in to dry ingredients.
3
Mix well.
4
Stir in fruit.
5
Spread into a 13x9 inch pan which has been sprayed with no-stick cooking spray.
6
Sprinkle with remaining oats.
7
Bake at 375 for 20-22 min or possibly till lightly browned and edges pull away from sides of pan.
8
Cold completely.
9
Cut into bars.
10
Store tightly covered.
11
(Bars may also be frzn in individual bags.
12
Thaw at room temperature or possibly microwave on high for 30 seconds per bar.)

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Uncooked oatmeal, 1 c. Flour, 1/2 c. Brown sugar, packed, 1 tsp Cinnamon, and more.

Yes, Breakfast Fruit Bars Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Fruit Bars Recipe

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