Name: Zucchini Pancakes
Yield: 4 servings
Ingredients: 1 medium zucchini, shredded (about 2 c.); 2 Tbsp. chopped onion; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. dried oregano leaves; dash of black pepper; 1 Tbsp. chopped parsley; 1 egg, beaten; butter (for frying); parsley (for garnish)

1 medium zucchini, shredded (about 2 c.)

2 Tbsp. chopped onion

2 Tbsp. all-purpose flour

1/4 tsp. salt

1/4 tsp. dried oregano leaves

dash of black pepper

1 Tbsp. chopped parsley

1 egg, beaten

butter (for frying)

parsley (for garnish)

Zucchini Pancakes

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