Zucchini Pancakes

1. 1

   Place zucchini in colander.

2. 2

   Sprinkle with salt and let stand for 30 minutes.

3. 3

   Squeeze as much liquid as possible from zucchini with your hands.

4. 4

   In medium skillet, cook onion in butter over medium heat about 3 minutes or until tender, stirring occasionally. Transfer zucchini and onion to a large bowl.

5. 5

   Stir in eggs, flour and pepper.

6. 6

   Pour cooking oil into medium skillet.

7. 7

   Heat over medium-high heat.

8. 8

   Drop slightly rounded tablespoonfuls of batter into hot oil and flatten with back of spoon.

9. 9

   Cook pancakes until golden, turning once.

10. 10

    Repeat until all batter is used.

11. 11

    Serve with tomato sauce as side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.