Zucchini Pancakes Recipe

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini; 1 large egg, slightly beaten; 3 tablespoons melted butter; ¾ cup seasoned dry bread crumb (more if needed); 2 -3 green onions, finely chopped; 1 teaspoon Old Bay Seasoning; 12-1 teaspoon garlic powder (optional or to taste); 3 tablespoons grated parmesan cheese (can use more!); salt and black pepper; 1 cup flour (may need more); oil (for frying)

Servings: persons

3 cups grated zucchini
1 large egg, slightly beaten
3 tablespoons melted butter
¾ cup seasoned dry bread crumb (more if needed)
2 -3 green onions, finely chopped
1 teaspoon Old Bay Seasoning
12-1 teaspoon garlic powder (optional or to taste)
3 tablespoons grated parmesan cheese (can use more!)
salt and black pepper
1 cup flour (may need more)
oil (for frying)

1
Squeeze out any excess moisture from the shredded zucchini with you hands and place in a large bowl.
2
In a small bowl whisk together egg and melted butter until well combined; add to the zucchini mixture.
3
Add in the bread crumbs, onions, Old Bay seasoning, garlic powder and Parmesan cheese; mix well to combine (if the mixture is too soft add in a small amount more bread crumbs or enough to hold the patties together) then season with salt and black pepper to taste.
4
Shape the mixture into desired size patties.
5
Place the 1 cup flour in a shallow dish then dredge/coat the patties with flour.
6
Heat oil in a skillet over medium-high heat.
7
Fry the patties on both sides until browned.

766

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups grated zucchini, 1 large egg, slightly beaten, 3 tablespoons melted butter, ¾ cup seasoned dry bread crumb (more if needed), and more.

Yes, Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancakes

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