How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pancake ?

You need 12 ingredients. The key ingredients include: 4 c. shredded zucchini, 1 t. salt (divided), 1/3 c. flour, 1/3 c. red. fat sour cream, and more.

Is Zucchini Pancake suitable as breakfast?

Yes, Zucchini Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Pancake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancake Recipe

Name: Zucchini Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded zucchini; 1 t. salt (divided); 1/3 c. flour; 1/3 c. red. fat sour cream; 1/4 c. grated, fresh Parmesan cheese; 2 T. minced shallots; 1 T. fresh basil, chopped; 1/2 t. baking powder; 2 large eggs, lightly beaten; 1 garlic clove, minced; fresh ground black pepper, to taste; 1 T. extra virgin olive oil

Start your day right with this Zucchini Pancake recipe. Made with zucchini, salt, flour and red.. Easy step-by-step instructions included.

This Zucchini Pancake relies on simple, everyday ingredients such as shredded zucchini, t. salt (divided), flour and red. fat sour cream. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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