Zucchini Pancake

1. 1

   Place zucchini in a colander and toss with 1/2 t. salt, allowing the zucchini to drain for 20-30 minutes. Dry with paper towels.

2. 2

   Combine remaining salt with zucchini and remaining ingredients through black pepper in a large bowl. Toss well.

3. 3

   Heat a large skillet over medium heat with a tablespoon of olive oil. Add zucchini mixture by 3/4 c. full and press down. Cook about 4-5 minutes or until light brown and then turn over to cook other side for another 4-5 minutes or until done.

4. 4

   Serve hot.

No additional tips available.