Zucchini Orange Ginger Latkes Recipe

Name: Zucchini Orange Ginger Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated zucchini; 1 cup grated russet or yukon potatoes; 1/2 cup grated yellow onion; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1 tablespoon peeled and grated fresh ginger; 2 tablespoons orange zest; 5 ounces crumpled Bulgarian sheep's feta cheese; 2 eggs, beaten; 3 ounces flour; sour cream or fage for garnish; chiffonade of basil for garnish; peanut or olive oil for frying

Servings: persons

1 cup grated zucchini
1 cup grated russet or yukon potatoes
1/2 cup grated yellow onion
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 tablespoon peeled and grated fresh ginger
2 tablespoons orange zest
5 ounces crumpled Bulgarian sheep's feta cheese
2 eggs, beaten
3 ounces flour
sour cream or fage for garnish
chiffonade of basil for garnish
peanut or olive oil for frying

1
Combine the grated zucchini, potatoes (peeled or not) and onions with the salt, pepper, ginger, and orange zest. Using a colander or cheesecloth, or even your hands, extract as much liquid as you can from the mix.
2
Mix the cheese with the beaten eggs. Stir in the flour. Combine this with the vegetable mix.
3
Heat a shallow amount of oil in a heavy gauge frying pan. When a drop of liquid sizzles, loosely form five latkes about 3 inches wide and 1/4 inch thick. Brown goldenly on one side. Flip and brown on the other side. Repeat for the other batches. Drain on paper towels.
4
Serve with fage or sour cream and a fresh herbal garnish.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup grated zucchini, 1 cup grated russet or yukon potatoes, 1/2 cup grated yellow onion, 1 teaspoon kosher salt, and more.

Yes, Zucchini Orange Ginger Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Orange Ginger Latkes

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