Nacho Corn Soup Recipe

Name: Nacho Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, sliced to 1/2 inches; 1 onion, sliced to 1/2 inches; 1 red pepper, quartered lengthwise; 1 jalapeno, seeded and quartered lengthwise; 3 garlic cloves; 3 cups chicken broth or 3 cups vegetable broth; 1 (14 ounce) can black beans or 1 (14 ounce) can red beans, drained and rinsed; ½ cup chopped fresh cilantro; 2 cups corn kernels; ¼ cup lime juice; ¼ teaspoon salt; ¼ teaspoon cumin; ¼ cup shredded monterey jack cheese; 2 tablespoons chopped fresh cilantro; 2 corn tortillas, cut into strips

Servings: persons

3 tomatoes, sliced to 1/2 inches
1 onion, sliced to 1/2 inches
1 red pepper, quartered lengthwise
1 jalapeno, seeded and quartered lengthwise
3 garlic cloves
3 cups chicken broth or 3 cups vegetable broth
1 (14 ounce) can black beans or 1 (14 ounce) can red beans, drained and rinsed
½ cup chopped fresh cilantro
2 cups corn kernels
¼ cup lime juice
¼ teaspoon salt
¼ teaspoon cumin
¼ cup shredded monterey jack cheese
2 tablespoons chopped fresh cilantro
2 corn tortillas, cut into strips

1
Broil tomatoes, onions, red pepper, jalapeno, and garlic for 6- 7 minutes on each side (until nicely charred).
2
Let cool and puree in bender Combine puree, broth, beans, and cilantro in a large soup pot.
3
Boil, then reduce heat and simmer (uncovered) for 20 minutes.
4
Let cool, then puree in batches.
5
Return puree to pot, bring to boil.
6
Add corn, lime juice, salt, and cumin.
7
Simmer 5 minutes.
8
Garnish with cheese, cilantro, and tortilla strips.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tomatoes, sliced to 1/2 inches, 1 onion, sliced to 1/2 inches, 1 red pepper, quartered lengthwise, 1 jalapeno, seeded and quartered lengthwise, and more.

Yes, Nacho Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Corn Soup

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