Zucchini - Onion Gratin Recipe

Name: Zucchini - Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbl butter; 1 lbs onion; 2 lbs zucchini; 2 tsp salt; 1 tsp pepper; 1/4 tsp ground nutmeg; 2 Tbl flour; 1 cup hot milk; 3/4 cup Gruyere (I use up to 600 g); 3/4 cup bread crumbs

Servings: persons

1
preheat the oven to 400 F
2
chop the onion & zucchini up into large bit-sized pieces. grate the gruyere.
3
heat the butter in a large skillet. cook the onions over low heat for ~20 minutes until they're tender but not browned. add the zucchini and cook for ~10 minutes until tender. add the salt, pepper, and nutmeg before cooking for another 5 minutes. stir in the flour & pour in the milk. cook on low heat for a few minutes until the milk has become think & sauce-like--be patient.
4
pour the whole mixture into a large caserole dish.
5
mix together the grated cheese & breadcrumbs and then spread the mix over the top of the zucchini-onion mixture. dot the top with butter (~1 Tbl?).
6
bake for ~20 minutes or until the top is bubbly and brown.

1379

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbl butter, 1 lbs onion, 2 lbs zucchini, 2 tsp salt, and more.

Yes, Zucchini - Onion Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini - Onion Gratin

How did you like this recipe?

Frequently Asked Questions