Zucchini Omelet

1. 1

   In large nonstick skillet over high heat, saute onion and zucchini in broth for 3 to 4 minutes.

2. 2

   Pour excess broth off vegetables and set vegetables aside in skillet.

3. 3

   In blender, mix egg whites, egg substitutes, milk and spices on high for 1 minute.

4. 4

   Pour egg mixture over vegetables and return to heat.

5. 5

   Cook on low until eggs set to your liking.

6. 6

   Serve with whole wheat toast and fruit preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.