Date Pudding Recipe

Name: Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 1 c. boiling water; 1/2 c. white sugar; 1/2 c. brown sugar; 1 egg; 2 Tbsp. melted oleo; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 c. brown sugar; 1 Tbsp. butter; 1 1/2 c. boiling water

Servings: persons

1 c. chopped dates
1 c. boiling water
1/2 c. white sugar
1/2 c. brown sugar
1 egg
2 Tbsp. melted oleo
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 1/2 c. brown sugar
1 Tbsp. butter
1 1/2 c. boiling water

1
Combine dates and boiling water.
2
Mix and let cool.
3
Mix white sugar, brown sugar, egg and melted oleo.
4
Sift together flour, salt, baking soda and baking powder; combine with sugar mixture and mix well.
5
Add dates.
6
Pour into greased 11 x 7-inch pan (9 x 9-inch makes cake thicker).
7
Combine the 1 1/2 cups brown sugar, 1 tablespoon butter and 1 1/2 cups boiling water.
8
Pour over batter. Bake 40 minutes at 375u00b0.
9
Serve with whipped cream.

2287

kcal

Calories

156

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped dates, 1 c. boiling water, 1/2 c. white sugar, 1/2 c. brown sugar, and more.

Yes, Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pudding

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