Zucchini-Oatmeal Muffins

1. 1

   Preheat oven to 400 degreees and grease 12 muffin cups or line with muffin papers.

2. 2

   Measure flour, sugar, oats, baking powder, and cinnamon into a large bowl. In a medium bowl, beat eggs slightly with a fork. Stir in zucchini and oil.

3. 3

   Stir egg mixture all at once into flour mixture just until flour is moistened. Spoon batter into prepared muffin pan.

4. 4

   Bake 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.