Hot Dog Muffins

1. 1

   Spray muffin pan with cooking spray.

2. 2

   Saute onion slices in butter, set aside.

3. 3

   Open breadsticks; you will use 2 breadsticks per muffin.

4. 4

   Roll 2 breadsticks into a ball and then roll out flat (you may need flour to keep it from sticking).

5. 5

   Pull and stretch the dough into a circle and press into and up the sides of the muffin pan.

6. 6

   Fill first with 1 tablespoons yellow mustard.

7. 7

   Then add hot dog pieces, about 4-6 small slices.

8. 8

   Then add 1 tablespoons sauerkraut and top with about 1 tablespoons of the onions.

9. 9

   Repeat until you've made all 6 muffins.

10. 10

    Sprinkle lightly with poppy seeds or sesame seeds, if desired.

11. 11

    Bake at 375F for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.