Chocolate Marshmallow Drop Cookies Recipe

Name: Chocolate Marshmallow Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup shortening; 1 egg; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cocoa; 1 teaspoon vanilla; 2/3 cup milk; Frosting; 3/4 cup soft butter; 3 tablespoons water; 2 cups confectioners' sugar; 1/2 cup cocoa; marshmallows

Servings: persons

1 cup sugar
1 cup shortening
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1 teaspoon vanilla
2/3 cup milk
Frosting
3/4 cup soft butter
3 tablespoons water
2 cups confectioners' sugar
1/2 cup cocoa
marshmallows

1
Cream together 1 cup sugar and 1 cup of shortening.
2
After you cream together add egg.
3
Sift together 1 1/2 cup flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup cocoa.
4
Mix cream and sifted ingredients together and add, 1 tsp vanilla, 2/3 cup of milk mix together.
5
After ingredients are mixed together bake in a 375u00b0F oven for 8 minutes.
6
At 8 minutes top each cookie with 1/2 a marshmallow and bake 3 minutes longer.
7
After they are cool frost with 3/4 cup soft butter, 3 T of water, 2 cup confectioners sugar 1/2 cup cocoa mix together and frost cookies.

1162

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 cup shortening, 1 egg, 1 1/2 cups flour, and more.

Yes, Chocolate Marshmallow Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Drop Cookies

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