How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Nut Pancakes?

You need 10 ingredients. The key ingredients include: ¾ cup milk, ½ cup grated zucchini, 14 grated onion, 2 tablespoons corn oil, and more.

Is Zucchini Nut Pancakes suitable as breakfast?

Yes, Zucchini Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Nut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Nut Pancakes Recipe

Name: Zucchini Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup milk; ½ cup grated zucchini; 14 grated onion; 2 tablespoons corn oil; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup chopped pecans or ½ cup other nuts; oil, for sauteing

Start your day right with this Zucchini Nut Pancakes recipe. Made with milk, zucchini, onion and corn oil. Easy step-by-step instructions included.

This Zucchini Nut Pancakes relies on simple, everyday ingredients such as milk, grated zucchini, grated onion and corn oil. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Nut Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions