Cinnamon Brioche French Toast Skewers Recipe

Name: Cinnamon Brioche French Toast Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 vanilla bean, split, seeds scraped out and seeds pod reserved; 1 teaspoon kosher salt; 1 teaspoon ras el hanout (Moroccan spice blend; optional); 4 (2-inch-thick) slices brioche; 12 cinnamon sticks; 2 tablespoons unsalted butter, plus (optional) more for serving; 2 dried hibiscus flowers, crushed (optional); 1/2 teaspoon dried lavender flowers (optional); pure maple syrup, warmed, for serving

Servings: persons

4 large eggs
1 cup whole milk
1 vanilla bean, split, seeds scraped out and seeds pod reserved
1 teaspoon kosher salt
1 teaspoon ras el hanout (Moroccan spice blend; optional)
4 (2-inch-thick) slices brioche
12 cinnamon sticks
2 tablespoons unsalted butter, plus (optional) more for serving
2 dried hibiscus flowers, crushed (optional)
1/2 teaspoon dried lavender flowers (optional)
pure maple syrup, warmed, for serving

1
Preheat the oven to 300F.
2
Place a cooling rack over a baking sheet and set aside.
3
In a shallow dish, whisk the eggs, milk, vanilla seeds, salt and ras el hanout together.
4
Cut the crusts from the brioche slices and cut each slice crosswise into 3 strips.
5
Insert a cinnamon stick into one end of each strip.
6
Dip each piece of bread in the egg mixture, letting it soak for at least 5 seconds on each side, and transfer to the cooling rack to drain.
7
Heat a pancake griddle or electric skillet over medium-low heat.
8
Add the butter, the vanilla pod, and hibiscus and lavender flowers, if using, and cook until the butter is melted and bubbling.
9
Add half of the soaked bread pieces and cook, turning once, until golden, 2 to 3 minutes per side.
10
Transfer them to the rack-lined baking sheet and keep warm in the oven while you cook the remaining bread.
11
To serve, stack 3 skewers on each of four plates.
12
Spread a little more butter on them, if desired, drizzle warm syrup over them, and serve.

1044

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 cup whole milk, 1 vanilla bean, split, seeds scraped out and seeds pod reserved, 1 teaspoon kosher salt, and more.

Yes, Cinnamon Brioche French Toast Skewers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Brioche French Toast Skewers

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